Previous court decisions, which have resulted in qualified medical claims on dietary supplements, have focused on whether a producer can make statements about food/disease relationships when the science supporting the claim does not meet the standards of meaningful scientific agreement, provided that the indication of the relationship has been indicated or qualified in such a way that consumers are not misled. As a result, qualified health claims differ from the SSA`s health claims in that they must be subject to a disclaimer or otherwise qualified. Health claims authorized in the context of food labelling are claims that have been verified by the FDA and are authorized to ensure that foodstuffs or dietary supplements are allowed to demonstrate that a food or food component can reduce the risk of disease or health status. These claims are based on scientific evidence and can be used in conventional foods and dietary supplements to characterize a relationship between a substance (a specific food component or food) and a disease or health condition (e.g. B, high blood pressure). The Labelling and Education Act of 1990 (NLEA) directed the FDA to adopt provisions for the use of public health claims. All medical information must be verified by the FDA through a petition procedure.